menu
ANTIPASTO
GARLIC BREAD
BRUSCHETTA di POMODORO (v+)
PROSCIUTTO AND MELON (*)
WALNUT SHRIMP
tiger shrimp, walnut basil cream
PASTA PROSCIUTTO
POLENTA FRITTO WITH MARINARA (V)
ANTIPASTO FOR TWO
traditional Italian meats, cheeses, fruits and more
LA CHARCUTERIE
selection of artisan meats, imported & domestic cheeses, giandiniera, olive mix and pear mostarda
SMALL PLATES
STELLA'S SAUSAGE AND PEPPERS (*)
SHRIMP SCAMPI (*)
DUCK POLPETTA
hand rolled duck meat baked in cream sauce with a hint of orange
POLENTA WITH RAGU (*v+)
creamy polenta served with your choice of bolognese or marinara
RAVIOLI FOUR WAYS
a sampling of our house made stuffed pasta
PORTOBELLO DI MODENA (*v+)
herb marinated portabello over creamy polenta
SEARED SEA SCALLOPS DI MODENA (*)
PRINCE EDWARD ISLAND MUSSELS
mussels steamed in savory wine broth with a hint of sambuca, served over fettuccini
SOUPS AND SALADS
BOWL TORELLINI IN BRODO
CUP MINESTRONE
ORIGINAL SALAD (*v+)
iceberg lettuce, artichoke, tomatoes and olives
FRANCESCA SALAD (*v+)
mixed greens, fresh berries & walnuts
BEEFSTEAK TOMATOES & ONIONS (*)
with gorgonzola
BEET SALAD * v +
ruby red, golden and sweet beets, arugula, mascarpone and balsamic reduction
CAESAR SALAD
with house-made dressing, add: chicken, salmon, and shrimp
CAPRESE SALAD (*v)
sweet yellow & red cherry tomatoes, Ciliegia mozzarella, sweet basil and house dressing
HOUSE SPECIALITES
VEAL DEL RIO
our signature dish featuring thin cutlets of grass-fed & humanely raised veal, lightly breaded and delicately seasoned in lemon butter sauce, baked crisp and tender
VEAL MODENESE
delicate vermouth cream sauce highlights lightly breaded grass fed & humanely raised veal and prosciutto, topped with grana padano with housemade fettuccini
CIOPPINO
mussels, scallops, shrimp, and our fresh fish of the day with fennel, in a savory broth
CHICKEN PICCATA
herbed chicken cutlets with a classic wine caper sauce. Served with fettuccini.
CHICKEN LIMONE
crispy, lightly breaded chicken cutlets with our special seasonings. Served with a lemon wine sauce.
CHICKEN EVVIVA (*)
SHRIMP SCAMPI (*)
succulent gulf shrimp baked in herbed butter sauce & crusted in grana pandano
BRAISED SHORT RIBS (*)
short ribs braised in a port wine sauce. Served with polenta & asparagus
STEAKS AND CHOPS
TENDERLOIN FILET (*) 8oz
TENDERLOIN FILET (*) 5oz
NEW YORK STRIP STEAK (*)
OUR SPECIAL PORK CHOP
THE VEAL CHOP (*)
grass-fed & humanely raised
SEAFOOD SELECTION
baked in lemon and butter, white wine sauce, or Evviva style (herbed wine sauce, crusted with grana padano)
SALMON (*)
HALIBUT (*)
BRANZINO
DEL RIO CLASSICS
VEAL PARMESAN
CHICKEN PARMESAN
PASTA PROSCIUTTO
EGGPLANT PARMESAN
SEAFOOD ROTINI
HOUSEMADE PASTAS
TORTELLACCI
spinach filled, hand-folded and served with tomato cream sauce - the family specialty
RAVIOLI
RAVIOLI AL FORNO
GNOCCHI
served with pancetta cream sauce
FETTUCCINI DEL RIO
RIGATONI
TRADITIONAL BAKED LASAGNA
DUCK LASAGNA
PASTA PROSCIUTTO
ITALIAN PASTA
SPAGHETTI BOLOGNESE (*)
SPAGHETTI CARBONARA (*)
ANGEL HAIR MARINARA
PASTA BRUSCHETTI
spaghetti or angel hair tossed in bruschetta pomodoro and agli olio
RISOTTO
TRADITIONAL RISOTTO MILANESE
MUSHROOM RISOTTO (*)
(*v+)
available: gluten free * / vegetarian v / vegan +
DESSERTS
DONNA'S CHEESECAKE
TIRAMISU
enough for two
TORTA PARADI
for chocolate lovers
OUR SAMPLER
trio of half slices (cheesecake, tiramisu, & torta paradi
CUSTARD GRUSSINI
CANNOLI
CHEESE & FRUIT PLATE
SPECIAL SUNDAE
RASPBERRY SORBETTO, LEMON ICE OR SPUMONI
GELATO
GELATO TRIO